GINGER BISCUIT COLOGNE: INGREDIENTS: ALCOHOL DENAT. , WATER\AQUA\EAU , FRAGRANCE (PARFUM) , HEXAMETHYLINDANOPYRAN , TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES , COUMARIN , EUGENOL , LIMONENE , CINNAMAL , LINALOOL , CITRAL , ISOEUGENOL , VANILLIN , ISOEUGENYL ACETATE , PINENE , LINALYL ACETATE , TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL , ACETYL CEDRENE , LAVANDULA OIL/EXTRACT , CINNAMOMUM ZEYLANICUM BARK OIL , BETA-CARYOPHYLLENE , ALPHA TERPINENE , ROSE KETONES , TERPINOLENE , CAMPHOR , TERPINEOL VANILLA SCOTCH COLOGNE: INGREDIENTS: ALCOHOL DENAT. , FRAGRANCE (PARFUM) , WATER\AQUA\EAU , TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES , VANILLIN , COUMARIN , POGOSTEMON CABLIN (PATCHOULI) OIL , LIMONENE , ANISE ALCOHOL , PINENE , CITRUS AURANTIUM PEEL OIL , TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL , LINALOOL , BETA-CARYOPHYLLENE , BENZYL BENZOATE , MYROXYLON PEREIRAE OIL/EXTRACT , BENZYL ALCOHOL , EVERNIA PRUNASTRI (OAKMOSS) EXTRACT , BENZYL CINNAMATE , SANTALOL , TERPINEOL , CANANGA ODORATA OIL/EXTRACT , FARNESOL , GERANYL ACETATE , CAMPHOR , TERPINOLENE